How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Vegetable Bake?

You need 10 ingredients. The key ingredients include: 12 oz pork or other variety sausages, 2 sticks celery, trimmed and sliced, 1 None onion, thinly sliced, 1 clove garlic, crushed, and more.

Is Sausage And Vegetable Bake suitable as meat & poultry?

Yes, Sausage And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Vegetable Bake Recipe

Name: Sausage And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pork or other variety sausages; 2 sticks celery, trimmed and sliced; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 cups tomato puree; 1 None zucchini, halved lengthwise and sliced; 1 None finger eggplant, halved lengthwise and sliced; 1/4 cup stuffed green olives; 2 tbsp chopped parsley leaves; None None Mashed potato, to serve

Try this homemade Sausage And Vegetable Bake recipe the whole family will love. Made with pork, celery, onion and clove garlic. Easy step-by-step instru…

This Sausage And Vegetable Bake relies on simple, everyday ingredients such as celery, trimmed and sliced, none onion, thinly sliced, garlic, crushed and tomato puree. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions