Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ground beef; 1 cup fresh breadcrumbs; 2 None bacon, chopped; 1 None egg; 2 tbsp chopped thyme; 1 tbsp cranberry sauce; 1 None orange, peel grated; 3 sheets frozen puff pastry, thawed; 2 tbsp milk; None None Tomato ketchup, to serve

Servings: persons

14 oz ground beef
1 cup fresh breadcrumbs
2 None bacon, chopped
1 None egg
2 tbsp chopped thyme
1 tbsp cranberry sauce
1 None orange, peel grated
3 sheets frozen puff pastry, thawed
2 tbsp milk
None None Tomato ketchup, to serve

1
Preheat the oven to 425u00b0F. Line 2 baking pans with parchment paper.
2
Combine ground beef, breadcrumbs, bacon, egg, thyme, cranberry sauce and orange peel. Process until almost smooth. Season to taste. Transfer to a piping bag fitted with large tip.
3
Cut each pastry sheet into 3 even strips. Pipe filling lengthwise along center of each pastry strip. Brush edges with milk. Roll up to enclose. Cut each roll into 3 equal pieces.
4
Place seam side down on prepared pans. Brush with milk and prick with a fork.
5
Bake 10-15 mins, until pastry is puffed and golden. Serve hot with tomato ketchup.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz ground beef, 1 cup fresh breadcrumbs, 2 None bacon, chopped, 1 None egg, and more.

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls

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