Sausage-Stuffed Peppadews

1. 1

   Preheat the oven to 450.

2. 2

   In a medium bowl, knead the sausage meat with the cooked rice and olive tapenade.

3. 3

   Fill the peppadew peppers with the meat mixture, pressing to compact it.

4. 4

   Arrange the peppadews meat side up on a lightly oiled baking sheet; lightly press down on them so they don't wobble.

5. 5

   Drizzle the peppadews all over with olive oil and sprinkle with the grated Parmigiano-Reggiano cheese.

6. 6

   Bake the peppadews in the upper third of the oven for about 15 minutes, until the sausage meat is cooked through.

7. 7

   Transfer the peppadews to a platter and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.