Zurich Hot Pot Recipe

Name: Zurich Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork or 1 12 lbs beef, cut into 1-inch pieces; 1 tablespoon margarine; 3 onions, sliced; 1 garlic clove, minced; 1 teaspoon cumin; 1 teaspoon salt; 1 medium size head of cabbage, cut in large pieces; 4 -6 potatoes, peeled, cut in pieces; 2 -3 carrots, peeled, cut in pieces; ½ cup white wine; ½ cup water; pepper

Servings: persons

1 12 lbs pork or 1 12 lbs beef, cut into 1-inch pieces
1 tablespoon margarine
3 onions, sliced
1 garlic clove, minced
1 teaspoon cumin
1 teaspoon salt
1 medium size head of cabbage, cut in large pieces
4 -6 potatoes, peeled, cut in pieces
2 -3 carrots, peeled, cut in pieces
½ cup white wine
½ cup water
pepper

1
Put margarine in a pot and heat, brown meat gently.
2
Steam onions and garlic until softened.
3
Add cumin, salt and pepper.
4
Put half of the cabbage onto the meat.
5
Add potatoes and carrots, then put the rest of the cabbage on top.
6
Again add salt and pepper.
7
Add white wine, cover and steam for about 5 minutes.
8
Add water and stew for about 25 minutes under pressure.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs pork or 1 12 lbs beef, cut into 1-inch pieces, 1 tablespoon margarine, 3 onions, sliced, 1 garlic clove, minced, and more.

Yes, Zurich Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurich Hot Pot

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