Caribbean Pork Tenderloin - OAMC Recipe

Name: Caribbean Pork Tenderloin - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 1 ½ tablespoons white vinegar; 1 tablespoon packed brown sugar; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground cinnamon; 1 cup chopped green onion; ½ cup chopped onion; 1 tablespoon minced ginger; 1 teaspoon minced garlic

Servings: persons

1 12 lbs pork tenderloin
1 ½ tablespoons white vinegar
1 tablespoon packed brown sugar
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
1 cup chopped green onion
½ cup chopped onion
1 tablespoon minced ginger
1 teaspoon minced garlic

1
Rinse and trim tenderloin.
2
Place into a gallon sized zipper bag.
3
Mix together the vinegar, sugar, soy sauce, thyme, allspice, salt, pepper, cinnamon, minced ginger, and minced garlic.
4
Pour over the pork and squish the bag around to mix.
5
Make sure the pork is thoroughly coated with the marinade mixture.
6
Add the green and regular onions and mix again.
7
Seal and place in fridge to marinate for several hours or over night.
8
You can freeze at this point if making for OAMC.
9
If frozen, remove from freezer and thaw in fridge.
10
To cook, heat grill to medium low.
11
Remove pork from marinade and discard marinade.
12
Grill pork until a meat thermometer inserted in thickest part reads 160 degrees.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 1 ½ tablespoons white vinegar, 1 tablespoon packed brown sugar, 1 tablespoon soy sauce, and more.

Yes, Caribbean Pork Tenderloin - OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Tenderloin - OAMC

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