Sausage Stuffed Pasta Shells – a delicious recipe with Sausage, onion, red bell pepper, garlic, ricotta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F. Cook shells according to package directions. Meanwhile, cook sausage, onion, red pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
2
Mix ricotta, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and oregano in large bowl. Stir in sausage mixture.
3
Drain shells; rinse with cool water. Spread 1 cup sauce onto bottom 13x9-inch baking dish. Add shells; fill each with about 1/4 cup of the sausage mixture. Cover with remaining sauce, and remaining mozzarella and Parmesan cheeses. Cover.
4
Bake 50 minutes or until shells are thoroughly heated and cheese is melted and lightly browned, uncovering after 30 minutes.
2151
kcal
Calories
40
g
Fat
343
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 18 jumbo pasta shells uncooked, 1 onion chopped, 1 red bell pepper chopped, and more.
Yes, Sausage Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy