Orzo, Corn, and Roasted Pepper Salad Recipe

Name: Orzo, Corn, and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 cup uncooked orzo pasta; 3 ears shucked corn; 1 medium red onion; 1 jalapeno pepper, minced; ¼ cup thinly sliced green onion; ¼ cup chopped flat leaf parsley; 3 tablespoons white wine vinegar; 1 ½ tablespoons extra virgin olive oil; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 garlic clove, minced

Servings: persons

2 red bell peppers
1 cup uncooked orzo pasta
3 ears shucked corn
1 medium red onion
1 jalapeno pepper, minced
¼ cup thinly sliced green onion
¼ cup chopped flat leaf parsley
3 tablespoons white wine vinegar
1 ½ tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon ground black pepper
1 garlic clove, minced

1
Preheat broiler.
2
Cut bell peppers in half lenghtwise, discard seeds and membranes.
3
Place pepper halves, skin side up, on a baking sheet, and flatten with hand.
4
Broil 15 minutes or until blackened.
5
Place in a zip-top plastic bag, seal.
6
Let stand 15 minutes.
7
Peel and chop.
8
Prepare grill to medium-high heat.
9
Cook orzo in boiling water, according to package instructions.
10
Drain, rinse, and set aside in a large bowl.
11
Brush 1/2 Tablespoon of Olive oil on corn and onion slices.
12
Place them on grill rack, and grill about 5 minutes, until lightly browned, turning occasionally.
13
Cut kernels from ears of corn; chop red onion.
14
Add bell pepper, corn, red onion, green onions, parsley, and jalapenos to the orzo.
15
In a small ramekin or bowl, combine olive oil, vinegar, garlic, salt and pepper.
16
Toss with salad to combine.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red bell peppers, 1 cup uncooked orzo pasta, 3 ears shucked corn, 1 medium red onion, and more.

Yes, Orzo, Corn, and Roasted Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo, Corn, and Roasted Pepper Salad

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