Orzo, Corn, and Roasted Pepper Salad

1. 1

   Preheat broiler.

2. 2

   Cut bell peppers in half lenghtwise, discard seeds and membranes.

3. 3

   Place pepper halves, skin side up, on a baking sheet, and flatten with hand.

4. 4

   Broil 15 minutes or until blackened.

5. 5

   Place in a zip-top plastic bag, seal.

6. 6

   Let stand 15 minutes.

7. 7

   Peel and chop.

8. 8

   Prepare grill to medium-high heat.

9. 9

   Cook orzo in boiling water, according to package instructions.

10. 10

    Drain, rinse, and set aside in a large bowl.

11. 11

    Brush 1/2 Tablespoon of Olive oil on corn and onion slices.

12. 12

    Place them on grill rack, and grill about 5 minutes, until lightly browned, turning occasionally.

13. 13

    Cut kernels from ears of corn; chop red onion.

14. 14

    Add bell pepper, corn, red onion, green onions, parsley, and jalapenos to the orzo.

15. 15

    In a small ramekin or bowl, combine olive oil, vinegar, garlic, salt and pepper.

16. 16

    Toss with salad to combine.

* Per serving · 4 servings · Values may vary.