Parmesan Crusted Chicken

1. 1

   Combine the parmesan cheese with 1 1/2 teaspoons Italian seasoning in a small bowl.

2. 2

   Set aside.

3. 3

   Whisk the eggs, and add all of the other ingredients to the eggs.

4. 4

   Marinate the chicken in the egg mixture for 20 minutes in the refrigerator.

5. 5

   After marinating the chicken, dip the chicken into the parmesan cheese mixture, and fry the chicken over a skillet on medium heat.

6. 6

   Fry each side for six minutes, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.