Sausage Stuffed Mushrooms

1. 1

   Remove and chop stems from mushrooms, set aside.

2. 2

   in skillet over medium heat, cook sausage until well browned.

3. 3

   With slotted spoon, remove sausage to paper towels to drain.

4. 4

   in same skilled, cook mushroom stems until tender.

5. 5

   Remove skillet from heat, stir in sausage, bread crumb, and cheese.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Fill caps and bake for 15 minute.

8. 8

   garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.