Spicy Chicken Couscous

1. 1

   Prepare couscous with chicken broth, according to the packet instructions.

2. 2

   Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

3. 3

   Toss in chicken breast fillets and stir fry for 5-6 mins until tender.

4. 4

   Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

5. 5

   Add the couscous along with the apricots and the cilantro.

6. 6

   Toss until hot then serve with plain yogurt if you like.

No additional tips available.