Danish Meatballs with Dill Sauce Recipe

Name: Danish Meatballs with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground veal; 1/2 pound ground pork; 2 teaspoons salt; 1/4 teaspoon black pepper; 2 large eggs; 1/3 cup finely chopped onion; 1/2 cup heavy cream; 1 cup bread crumbs; Additional salt and pepper, to taste; 1 cup (2 sticks) butter; 1/4 cup flour; 2 cups chicken broth; 16 ounces sour cream; 1/4 cup chopped fresh dill or 1 1/2 tablespoons dried dill weed; Salt and pepper, to taste; Whisk; Chafing dish or slow cooker; Double boiler; Toothpicks

Servings: persons

1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 teaspoons salt
1/4 teaspoon black pepper
2 large eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
1 cup bread crumbs
Additional salt and pepper, to taste
1 cup (2 sticks) butter
1/4 cup flour
2 cups chicken broth
16 ounces sour cream
1/4 cup chopped fresh dill or 1 1/2 tablespoons dried dill weed
Salt and pepper, to taste
Whisk
Chafing dish or slow cooker
Double boiler
Toothpicks

1
Preheat the oven to 375F.
2
Combine the ground meats, salt, pepper, eggs, onion and cream.
3
Make meatballs and roll in bread crumbs.
4
Bake the meatballs for about 35 minutes.
5
Taste meatballs and add a sprinkle of salt and pepper if needed.
6
To make the sauce, melt the butter in a large pan.
7
Whisk in flour and gradually stir in broth.
8
Cook over low heat stirring constantly until sauce bubbles and thickens.
9
Stir in sour cream and dill.
10
Add salt and pepper, to taste.
11
Serve the meatballs warm in a chafing dish or slow cooker.
12
Pour sauce over meatballs and serve with toothpicks.

1470

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground veal, 1/2 pound ground pork, 2 teaspoons salt, and more.

Yes, Danish Meatballs with Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs with Dill Sauce

How did you like this recipe?

Frequently Asked Questions