Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For bechamel sauce:; 4 TBS sweet butter; 6 TBS flour; 2 cups milk; salt, pepper and ground nutmeg; For filling; 2 italian sausages (about 1/2 pound/225g); 1/2 tsp fennel seeds; pinch of red pepper flakes; 1/4 cup finely minced yellow onion; 1 garlic clove minced; 1/4 cup freshly chopped parsley; 1/4 cup chopped black olives; 1/3 cup bechamel sauce; salt and pepper; 12 large mushrooms; parmesan cheese

Servings: persons

For bechamel sauce:
4 TBS sweet butter
6 TBS flour
2 cups milk
salt, pepper and ground nutmeg
For filling
2 italian sausages (about 1/2 pound/225g)
1/2 tsp fennel seeds
pinch of red pepper flakes
1/4 cup finely minced yellow onion
1 garlic clove minced
1/4 cup freshly chopped parsley
1/4 cup chopped black olives
1/3 cup bechamel sauce
salt and pepper
12 large mushrooms
parmesan cheese

1
Preheat oven to 450 degrees F/230 C.
2
For bechamel:
3
Mix butter in heavy saucepan, sprinkle in the flour and cook gently, stirring constantly for about 5 minutes. Don't let the mixture brown.
4
Meanwhile boil milk and remove from heat adding immediately to the flour and butter mixture. As mixture bubbles, beat with a whisk. When bubbling stops, return pan to medium heat and bring bechamel to boil, stir constantly for 5 minutes. Season with salt, pepper and nutmeg
5
For filling:
6
Remove sausage from casings and crumble into skillet, saute until meat is brown. Season with fennel and red pepper flakes. Remove meat with slotted spoon, leaving fat in pan.
7
Saute onion and garlic in fat, add a little olive oil if necessary, until tender. Stir in herbs, meat, olives and bechamel sauce. Season as necessary.
8
Pull stems off mushrooms, season caps with salt and pepper. Generously fill each one with filling and sprinkle with parmesan. Bake for 15 minutes or until bubbling and well browned.

1485

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For bechamel sauce:, 4 TBS sweet butter, 6 TBS flour, 2 cups milk, and more.

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms

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