Big Mac® Clone Recipe

Name: Big Mac® Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound ground beef (85% lean); 2 cups mayonnaise; 2 tablespoons prepared yellow mustard; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons white wine vinegar, or more to taste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground paprika; 4 hamburger bun bottoms; 2 hamburger bun tops; 2 tablespoons minced onion, or to taste; 1/2 cup shredded lettuce, or to taste; 2 tablespoons dill pickle slices, or to taste; 2 slices American cheese; salt and ground black pepper to taste

Servings: persons

2/3 pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 1/2 teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
1/2 cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

1
Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
2
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
3
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
4
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
5
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

1328

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 pound ground beef (85% lean), 2 cups mayonnaise, 2 tablespoons prepared yellow mustard, 2 tablespoons sweet pickle relish, and more.

Yes, Big Mac® Clone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Mac® Clone

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