Sausage-Stuffed Mushrooms

1. 1

   Saute sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, and garlic powder, then cream cheese. Season filling with salt and pepper.

2. 2

   Brush 15x10x2-inch glass baking dish with olive oil to coat. Fill mushrooms with scant 1 tablespoon filling. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.)

3. 3

   Preheat oven to 350u00b0F. Bake uncovered until mushrooms are tender and filling is brown on top, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.