Sausage Stuffed Mushrooms

1. 1

   In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.

2. 2

   Combine well with very clean hands.

3. 3

   Brush clean all mushrooms, and remove all the stems.

4. 4

   Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.

5. 5

   Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.

6. 6

   Place the pan in a pre heated 350 oven.

7. 7

   Bake until sausage gets very brown and crispy on top around 25-35 min.

8. 8

   During baking time, baste mushrooms with the buttery pan juices at least twice.

9. 9

   Enjoy, these are just too good!

* Per serving · 4 servings · Values may vary.

No additional tips available.