How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, with casing removed, 2 cloves garlic, minced, 1/3 cup dry breadcrumbs, 2 tablespoons finely grated extra sharp provolone cheese, and more.

Is Sausage Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mushrooms Recipe

Name: Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link, with casing removed; 2 cloves garlic, minced; 1/3 cup dry breadcrumbs; 2 tablespoons finely grated extra sharp provolone cheese; 2 (8 ounce) packages white button mushrooms; 1 1/2 cups sweet marsala wine; 4 tablespoons cold butter, cubed

Try this homemade Sausage Stuffed Mushrooms recipe the whole family will love. Made with sweet Italian sausage, garlic, breadcrumbs and provolone cheese…

This Sausage Stuffed Mushrooms relies on simple, everyday ingredients such as garlic, minced, dry breadcrumbs, sweet marsala wine and cold butter, cubed. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet Italian sausage link, with casing removed
2 cloves garlic, minced
1/3 cup dry breadcrumbs
2 tablespoons finely grated extra sharp provolone cheese
2 (8 ounce) packages white button mushrooms
1 1/2 cups sweet marsala wine
4 tablespoons cold butter, cubed

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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