Sausage Stuffed Mushrooms

1. 1

   Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.

2. 2

   In a medium saucepan cook bulk Italian sausage with stems, green onion and garlic until sausage is brown; drain fat.

3. 3

   Stir grated Parmesan cheese and bread crumbs into sausage mixture.

4. 4

   Spoon mixture into mushroom caps.

5. 5

   Arrange mushrooms in a 15x10x1-inch baking pan. Bake in a 425 degree oven 8 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.