How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Spinach Chicken?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, 6 to 8 chicken breasts (boneless and skinless), 1 can cream of chicken soup, 1 1/2 c. white wine or champagne, and more.

Is Garlic-Spinach Chicken suitable as meat & poultry?

Yes, Garlic-Spinach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Spinach Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Spinach Chicken Recipe

Name: Garlic-Spinach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 6 to 8 chicken breasts (boneless and skinless); 1 can cream of chicken soup; 1 1/2 c. white wine or champagne; 6 to 24 cloves garlic, peeled (whatever suits); 1 tsp. ground ginger; 6 to 8 slices Swiss cheese

Garlic-Spinach Chicken – a delicious recipe with chicken, cream of chicken soup, white wine, garlic, ground ginger, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed
6 to 8 chicken breasts (boneless and skinless)
1 can cream of chicken soup
1 1/2 c. white wine or champagne
6 to 24 cloves garlic, peeled (whatever suits)
1 tsp. ground ginger
6 to 8 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic-Spinach Chicken

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