Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 beef chuck pot roast (about 5 lb.); 1 Tbsp. cinnamon; 1 Tbsp. vinegar; 2 tsp. ground ginger; 1 to 1 1/2 tsp. salt; 1 1/2 c. apple juice; 1 c. water; 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1 bay leaf; 8 to 12 oz. fresh whole mushrooms

Servings: persons

2 Tbsp. cooking oil
1 beef chuck pot roast (about 5 lb.)
1 Tbsp. cinnamon
1 Tbsp. vinegar
2 tsp. ground ginger
1 to 1 1/2 tsp. salt
1 1/2 c. apple juice
1 c. water
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 bay leaf
8 to 12 oz. fresh whole mushrooms

1
In a large Dutch oven, heat oil over high and brown meat on all sides.
2
Combine all remaining ingredients, except mushrooms; pour over meat.
3
Cover and reduce heat to simmer.
4
Cook 2 1/2 to 3 hours or until meat is tender.
5
Transfer meat to platter; keep warm.
6
Add mushrooms to cooking juices; simmer 5 minutes.
7
With a slotted spoon, remove mushrooms and spoon over roast.
8
Meanwhile, reduce cooking juices to desired thickness by cooking over high heat.
9
Spoon a portion of the gravy over roast and pass the rest. Yields 12 to 15 servings.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 beef chuck pot roast (about 5 lb.), 1 Tbsp. cinnamon, 1 Tbsp. vinegar, and more.

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast

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