How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 16 - 18 large mushrooms caps, finely chop mushroom stems, 1 cup shredded swiss cheese, 1/2 cup crumbled pork sausage (drained), and more.

Is Sausage Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mushrooms Recipe

Name: Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 - 18 large mushrooms caps; finely chop mushroom stems; 1 cup shredded swiss cheese; 1/2 cup crumbled pork sausage (drained); 6 -9 slices of bacon cooked and crumbled (drain); 1/2 cup onions finely chopped; 1/2 cup grated parmesan cheese

Sausage Stuffed Mushrooms – a delicious recipe with mushrooms caps, chop mushroom, swiss cheese, pork sausage, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 - 18 large mushrooms caps
finely chop mushroom stems
1 cup shredded swiss cheese
1/2 cup crumbled pork sausage (drained)
6 -9 slices of bacon cooked and crumbled (drain)
1/2 cup onions finely chopped
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stuffed Mushrooms

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