How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pot Roast?

You need 9 ingredients. The key ingredients include: 5 lb. bottom round roast of beef, 1 can undiluted beef consomme, 1 can tomato paste, 6 carrots, cleaned, peeled and grated, and more.

Is French Pot Roast suitable as meat & poultry?

Yes, French Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast Recipe

Name: French Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. bottom round roast of beef; 1 can undiluted beef consomme; 1 can tomato paste; 6 carrots, cleaned, peeled and grated; 1 can mushrooms or 1 lb. fresh mushrooms, cleaned and sauteed; 2 to 3 onions, finely chopped; salt and pepper to taste; 1 clove garlic, crushed or garlic powder; parsley flakes

French Pot Roast – a delicious recipe with beef, beef consomme, tomato paste, carrots, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. bottom round roast of beef
1 can undiluted beef consomme
1 can tomato paste
6 carrots, cleaned, peeled and grated
1 can mushrooms or 1 lb. fresh mushrooms, cleaned and sauteed
2 to 3 onions, finely chopped
salt and pepper to taste
1 clove garlic, crushed or garlic powder
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Pot Roast

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