Hamburger, Potato, Corn Stuff

1. 1

   Brown hamburger in a Dutch-oven type pot with the onion.

2. 2

   Drain excess fat, and add remaining ingredients.

3. 3

   Cook on medium until the potatoes are soft - being sure to stir occasinally to avoid sticking.

4. 4

   Do not add water, and do not drain the corn prior to adding to pot.

5. 5

   Sauce will thicken as it cooks, I like to let it simmer uncovered for a while to thicken also.

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