BBQ Ranch Chicken Panini

1. 1

   In a small bowl mix together the ranch dressing and BBQ sauce, and set aside.

2. 2

   Cook the turkey bacon according to package directions, and set aside.

3. 3

   Heat the chicken strips according to package instructions.

4. 4

   I find that when heating the frozen, pre-cooked chicken strips its good to place them on a paper towel on a microwave safe plate, to absorb the excess water.

5. 5

   Heat up your panini press or George Foreman grill and spray with cooking spray.

6. 6

   Then spray the tops of each slice of bread with the cooking spray (this will help it cook up nice, golden, and crunchy without adding a lot of calories).

7. 7

   On the other side of each piece of bread, slather on some of the BBQ ranch sauce.

8. 8

   Then add your chicken to that side, and layer with a little cheese, bacon, a little more cheese and a little more sauce, place top slice of bread on with greased side up.

9. 9

   And grill on your panini press until golden and the cheese is melted.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.