Sausage-Stuffed Manicotti

1. 1

   Boil manicotti noodles 8 minutes and drain; set aside.

2. 2

   Meanwhile make the filling by combining sausage, 1 cup mozzarella, 1 cup provolone, breadcrumbs and eggs.

3. 3

   Pour 3/4 cup sauce into a greased 9x13 baking dish and spread so it covers the whole bottom of the dish.

4. 4

   Stuff manicotti with the filling.

5. 5

   Arrange the filled manicotti in the baking dish in a single layer (you may need an additional 8 inch square baking dish for all of the manicotti or use a large lasagna baking dish, if you prefer. Sometimes I freeze the remaining stuffed manicotti shells to use for another meal or snack).

6. 6

   Top the manicotti with the remaining spaghetti sauce.

7. 7

   Cover with foil and bake at 375 degrees for about 25 minutes.

8. 8

   Uncover and sprinkle with remaining mozzarella, provolone and parmesan cheese.

9. 9

   Bake for another 5-10 minutes until cheese is melted and bubbly.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.