How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1 clove garlic, 1 lb. chicken liver, 1/2 lb. fresh pork, and more.

Is Pate suitable as meat & poultry?

Yes, Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Recipe – Eats Now

Name: Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 clove garlic; 1 lb. chicken liver; 1/2 lb. fresh pork; veal stock from knuckle; 1 jigger brandy; salt and pepper; thyme; 1 bay leaf

Pate – a delicious recipe with onion, clove garlic, chicken liver, fresh pork, veal stock, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 clove garlic
1 lb. chicken liver
1/2 lb. fresh pork
veal stock from knuckle
1 jigger brandy
salt and pepper
thyme
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Curry Surprises
Mom'S Meatballs And Cabbage
Quick Chicken Parmigiana
Pizza Burgers

Pate

How did you like this recipe?

Frequently Asked Questions