Marinated Flank Steak

1. 1

   Heat above ingredients to just warm to blend the honey. Steaks should have fat removed and then cross cut.

2. 2

   Pour mixture over steaks and let stand for at least 24 hours, 36 hours is even better.

3. 3

   About every 4 to 6 hours flip over.

4. 4

   If in sealed marinating pan, only need to shake.

5. 5

   Cook on a medium to slow grill until desired doneness.

6. 6

   Slice thinly on the diagonal for tenderness.

7. 7

   Serve with salads and potatoes (baked or salad); makes a real special meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.