Sausage Stuffed Green Peppers

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the sausage and cook until it's well browned, stirring often.

3. 3

   Add the onion and oregano and cook until the onion is tender.

4. 4

   Pour off any fat.

5. 5

   Stir in the cheese.

6. 6

   Arrange the peppers in a 13x9x2-inch baking dish.

7. 7

   Spoon the sausage mixture into the peppers.

8. 8

   Pour the sauce over the filled peppers.

9. 9

   Cover the dish.

10. 10

    Bake at 400F (200C) for 40 minutes or until the peppers are tender

* Per serving · 4 servings · Values may vary.

No additional tips available.