How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pilaf?

You need 6 ingredients. The key ingredients include: 1 lb. good sausage, 1/2 c. bell pepper, 1 c. rice (uncooked), 1 can cream of mushroom soup, and more.

Is Sausage Pilaf suitable as meat & poultry?

Yes, Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pilaf Recipe

Name: Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. good sausage; 1/2 c. bell pepper; 1 c. rice (uncooked); 1 can cream of mushroom soup; 1 c. chopped celery; 1/2 c. chopped onion

Sausage Pilaf – a delicious recipe with good sausage, bell pepper, rice, cream of mushroom soup, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. good sausage
1/2 c. bell pepper
1 c. rice (uncooked)
1 can cream of mushroom soup
1 c. chopped celery
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Pilaf

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