Sausage Stuffed Green Bell Peppers Recipe

Name: Sausage Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers; 1 lb pork sausage; ½ cup chopped onion; 1 tablespoon minced garlic; 1 egg; ½ cup breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; ½ teaspoon oregano; ¼ teaspoon basil; 8 ounces tomato sauce

Servings: persons

3 green bell peppers
1 lb pork sausage
½ cup chopped onion
1 tablespoon minced garlic
1 egg
½ cup breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
½ teaspoon oregano
¼ teaspoon basil
8 ounces tomato sauce

1
Cut green peppers in half long direction, seed.
2
Place in a dish upside down, cover with plastic and microwave 2 minutes.
3
Preheat oven to 350 degrees.
4
Lightly spray baking pan with cooking spray.
5
Hand mix sausage with rest of the ingredients except tomato sauce.
6
Place 2 tbsp of tomato sauce in bottom of baking dish.
7
Put peppers in baking dish, stuff peppers with meat mixture.
8
Drizzle tomato sauce over top of stuffed peppers.
9
Bake at 350 degrees for 50 - 60 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 green bell peppers, 1 lb pork sausage, ½ cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Sausage Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Green Bell Peppers

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