Sausage Stuffed Green Bell Peppers Recipe

Name: Sausage Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers; 1 lb pork sausage; ½ cup chopped onion; 1 tablespoon minced garlic; 1 egg; ½ cup breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; ½ teaspoon oregano; ¼ teaspoon basil; 8 ounces tomato sauce

Servings: persons

3 green bell peppers
1 lb pork sausage
½ cup chopped onion
1 tablespoon minced garlic
1 egg
½ cup breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
½ teaspoon oregano
¼ teaspoon basil
8 ounces tomato sauce

1
Cut green peppers in half long direction, seed.
2
Place in a dish upside down, cover with plastic and microwave 2 minutes.
3
Preheat oven to 350 degrees.
4
Lightly spray baking pan with cooking spray.
5
Hand mix sausage with rest of the ingredients except tomato sauce.
6
Place 2 tbsp of tomato sauce in bottom of baking dish.
7
Put peppers in baking dish, stuff peppers with meat mixture.
8
Drizzle tomato sauce over top of stuffed peppers.
9
Bake at 350 degrees for 50 - 60 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 green bell peppers, 1 lb pork sausage, ½ cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Sausage Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Green Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions