How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Green Bell Peppers?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb Italian pork sausage, sweet, casing removed, 1 medium onion, chopped (about 1/2 cup), 1 teaspoon dried oregano leaves, crushed, and more.

Is Sausage Stuffed Green Bell Peppers suitable as meat & poultry?

Yes, Sausage Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Green Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Green Bell Peppers Recipe

Name: Sausage Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb Italian pork sausage, sweet, casing removed; 1 medium onion, chopped (about 1/2 cup); 1 teaspoon dried oregano leaves, crushed; 1 cup part-skim mozzarella cheese, shredded (4 oz.); 4 medium green peppers, seeded and cut in half lengthwise; 2 cups pasta sauce, Prego Traditional

Try this homemade Sausage Stuffed Green Bell Peppers recipe the whole family will love. Made with vegetable oil, Italian pork sausage, onion and oregano…

This Sausage Stuffed Green Bell Peppers relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb Italian pork sausage, sweet, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup part-skim mozzarella cheese, shredded (4 oz.)
4 medium green peppers, seeded and cut in half lengthwise
2 cups pasta sauce, Prego Traditional

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

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