How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Swiss Steak Recipe?

You need 9 ingredients. The key ingredients include: 2 pound deer round or possibly chuck steak, 1/2 c. flour (seasoned with 1/2 teaspoon salt and pepper), 1/4 c. vegetable oil, 1 med. onion (minced), and more.

Is Deer Swiss Steak Recipe suitable as meat & poultry?

Yes, Deer Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Swiss Steak Recipe

Name: Deer Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound deer round or possibly chuck steak; 1/2 c. flour (seasoned with 1/2 teaspoon salt and pepper); 1/4 c. vegetable oil; 1 med. onion (minced); 2 carrots (fine minced or possibly grated); 1 (#303) can sliced stewed tomatoes; 1 tbsp. Worcestershire sauce; Roux (2 tbsp. flour dissolved in 2 tbsp. melted butter); Salt and pepper to taste

Try this homemade Deer Swiss Steak recipe the whole family will love. Made with deer, flour, vegetable oil and onion. Easy step-by-step instructions inc…

This Deer Swiss Steak relies on simple, everyday ingredients such as vegetable oil, med. onion (minced), worcestershire sauce and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pound deer round or possibly chuck steak
1/2 c. flour (seasoned with 1/2 teaspoon salt and pepper)
1/4 c. vegetable oil
1 med. onion (minced)
2 carrots (fine minced or possibly grated)
1 (#303) can sliced stewed tomatoes
1 tbsp. Worcestershire sauce
Roux (2 tbsp. flour dissolved in 2 tbsp. melted butter)
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

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