Deer Swiss Steak Recipe – a delicious recipe with deer, flour, vegetable oil, onion, carrots, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in iron or possibly heavy skillet over medium heat.
2
Dredge steaks in seasoned flour and brown on both sides slowly over medium heat.
3
Remove meat, set aside.
4
Add in 1 c. water, onion, carrot, Worcestershire sauce and stewed tomatoes.
5
Stir while bringing vegetables to a boil.
6
Reduce heat.
7
Add in meat.
8
Cover and simmer till meat is tender.
9
Remove meat carefully with slotted spoon or possibly spatula.
10
Place in serving bowl.
11
Remove sauce from heat and stir in roux till smooth.
12
Stirring constantly, heat to boiling over medium heat.
13
Cook till slightly thickened.
14
Taste, adjust seasonings.
15
Pour over meat.
16
Serve with mashed potatoes.
894
kcal
Calories
56
g
Fat
32
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pound deer round or possibly chuck steak, 1/2 c. flour (seasoned with 1/2 teaspoon salt and pepper), 1/4 c. vegetable oil, 1 med. onion (minced), and more.
Yes, Deer Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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