Sausage Stuffed Chicken Leg Quarters

1. 1

   with a filet knife carefully separate bone from the leg quarters.

2. 2

   be sure to pull the meat away from the bone as you do this and invert the meat like a sock.

3. 3

   once done flip meat around so it is in its original shape and set aside.

4. 4

   in a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.

5. 5

   stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.

6. 6

   with needle and coking string carefully close thigh end of leg quarters and place in baking sheet.

7. 7

   spinkle with paprika or sazon for color/to taste.

8. 8

   cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.

9. 9

   recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.