Sautéed Chicken With Peanut Dipping Sauce Recipe

Name: Sautéed Chicken With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rice vinegar; 4 teaspoons fresh lime juice; 3 teaspoons brown sugar; 4 Kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced; 1/4 cup fresh cilantro, chopped; 1 tablespoon olive oil; 1 1/2 pounds chicken cutlets; Kosher salt and pepper; 1 teaspoon Asian chili sauce; 1 tablespoon low-sodium soy sauce; 1/2 cup creamy peanut butter

Servings: persons

4 tablespoons rice vinegar
4 teaspoons fresh lime juice
3 teaspoons brown sugar
4 Kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 1/2 pounds chicken cutlets
Kosher salt and pepper
1 teaspoon Asian chili sauce
1 tablespoon low-sodium soy sauce
1/2 cup creamy peanut butter

1
Combine 3 tablespoons of the vinegar, 2 teaspoons of the lime juice, 1 teaspoon of the brown sugar, and the cucumbers in a medium bowl. Gently fold in the cilantro and set aside.
2
Heat the oil in a large skillet over medium-high heat.
3
Pat the chicken dry with paper towels and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until golden brown and cooked through, 2 to 3 minutes per side. Transfer to individual plates.
4
Combine the chili sauce, soy sauce, and the remaining vinegar, lime juice, and brown sugar in a bowl. Stir in the peanut butter and 1/4 cup hot water. Spoon into small ramekins or bowls for dipping.
5
Stir the cucumber salad and serve it with the chicken and dipping sauce.
6
Save time by using a prepared peanut dipping sauce (sometimes called satay sauce) in place of the peanut-butter and soy-sauce mixture in the recipe below. You can find it in the international aisle at most supermarkets.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons rice vinegar, 4 teaspoons fresh lime juice, 3 teaspoons brown sugar, 4 Kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, and more.

Yes, Sautéed Chicken With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Peanut Dipping Sauce

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