Loaded Baked Potato & Chicken Casserole Recipe

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CASSEROLE; 2 pounds chicken breasts; 8-10 potatoes, cubed; 1/3 cup olive oil; 6 tablespoons hot sauce; 2 tablespoons garlic powder; 2 teaspoons paprika; 1 tablespoon salt; 1 tablespoon pepper; TOPPING; 2 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend; 1 cup cooked bacon, crumbled; 1 cup green onion, diced

Servings: persons

CASSEROLE
2 pounds chicken breasts
8-10 potatoes, cubed
1/3 cup olive oil
6 tablespoons hot sauce
2 tablespoons garlic powder
2 teaspoons paprika
1 tablespoon salt
1 tablespoon pepper
TOPPING
2 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend
1 cup cooked bacon, crumbled
1 cup green onion, diced

1
Preheat oven to 500u00b0F (This is NOT a typo, 500u00b0F is correct!).
2
In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
3
Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
4
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
5
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
6
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
7
Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400u00b0F and add the marinated chicken.
8
In a large bowl mix all the topping ingredients together. Top the raw chicken with the topping.
9
Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.

1300

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CASSEROLE, 2 pounds chicken breasts, 8-10 potatoes, cubed, 1/3 cup olive oil, and more.

Yes, Loaded Baked Potato & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato & Chicken Casserole

How did you like this recipe?

Frequently Asked Questions