Sausage Stuffed Butternut Squash Recipe

1. 1

   Place squash cut side down in greased shallow baking dish.

2. 2

   Bake 350 degrees for 40-60 min till squash is easily pierced.

3. 3

   Meanwhile, remove sausage from casing and fry till brown and crumbly.

4. 4

   Add in onion and garlic and continue sauteing till onions are soft.

5. 5

   Stir in egg, parsley and bread.

6. 6

   Remove from heat.

7. 7

   Scoop seeds from squash.

8. 8

   Remove squash meat and add in to sausage mix.

9. 9

   Replace in shell.

10. 10

    Return to oven and bake another 15 min till top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.