How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 6 corn tortillas, torn in small pieces, 1 chopped onion, 1 can cream of chicken soup, 1 1/2 c. chopped, cooked chicken, and more.

Is Creamed Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Creamed Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Enchilada Casserole Recipe

Name: Creamed Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas, torn in small pieces; 1 chopped onion; 1 can cream of chicken soup; 1 1/2 c. chopped, cooked chicken; 1 small can chopped green chilies; 1 c. grated white and yellow Cheddar cheese; 1 c. canned milk (add more if too dry)

Creamed Chicken Enchilada Casserole – a delicious recipe with corn tortillas, onion, cream of chicken soup, chicken, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 corn tortillas, torn in small pieces
1 chopped onion
1 can cream of chicken soup
1 1/2 c. chopped, cooked chicken
1 small can chopped green chilies
1 c. grated white and yellow Cheddar cheese
1 c. canned milk (add more if too dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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