How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Burger Loaf?

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1/3 c. chopped green pepper, 1/3 c. chopped onion, 1 envelope cheese sauce mix, and more.

Is Sausage Stuffed Burger Loaf suitable as meat & poultry?

Yes, Sausage Stuffed Burger Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Burger Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Burger Loaf Recipe

Name: Sausage Stuffed Burger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1 envelope cheese sauce mix; 1/2 c. milk; 1 (3 oz.) can chopped mushrooms, drained; 1 egg, slightly beaten; 3/4 c. soft bread crumbs; 1/2 tsp. salt; 2 lb. lean ground beef; 1/4 c. milk

Try this homemade Sausage Stuffed Burger Loaf recipe the whole family will love. Made with pork sausage, green pepper, onion and cheese sauce. Easy step…

This Sausage Stuffed Burger Loaf relies on simple, everyday ingredients such as pork sausage, chopped green pepper, chopped onion and envelope cheese sauce mix. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Stuffed Burger Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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