How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry In A Slow Cooker ?

You need 2 ingredients. The key ingredients include: ["1 kg chicken thigh fillets, cut into chunky pieces", "6 medium potatoes, peeled and quartered", "1 large carrot, scrubbed and sliced", "1 red capsicum, sliced", "1 large zucchini, sliced", "1 cup button mushrooms", "2-3 chillies, seeded and thinly sliced", "1/3 cup Thai green curry paste,", "2 x 400 ml cans light coconut milk", "11/2 cups snow peas, topped and tailed", "1 cup frozen baby peas", "1/3 cup raw cashews", "To serve, Brown rice", "Coriander Sprigs"].

Is Thai Green Chicken Curry In A Slow Cooker suitable as meat & poultry?

Yes, Thai Green Chicken Curry In A Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry In A Slow Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry In A Slow Cooker Recipe

Name: Thai Green Chicken Curry In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 kg chicken thigh fillets, cut into chunky pieces", "6 medium potatoes, peeled and quartered", "1 large carrot, scrubbed and sliced", "1 red capsicum, sliced", "1 large zucchini, sliced", "1 cup…; Brown rice", "Coriander Sprigs"]

Thai Green Chicken Curry In A Slow Cooker – a delicious recipe with chicken thigh, potatoes, carrot, red, zucchini, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 kg chicken thigh fillets, cut into chunky pieces", "6 medium potatoes, peeled and quartered", "1 large carrot, scrubbed and sliced", "1 red capsicum, sliced", "1 large zucchini, sliced", "1 cup button mushrooms", "2-3 chillies, seeded and thinly sliced", "1/3 cup Thai green curry paste,", "2 x 400 ml cans light coconut milk", "11/2 cups snow peas, topped and tailed", "1 cup frozen baby peas", "1/3 cup raw cashews", "To serve
Brown rice", "Coriander Sprigs"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Thai Green Chicken Curry In A Slow Cooker

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