Spinach And Artichoke Stuffed Chicken Breasts Recipe

Name: Spinach And Artichoke Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 bottle Italian Salad Dressing; Stuffing:; Half large bag of fresh spinach, wilted in microwave and chopped; 1/2 cup flat-leaf parsley, chopped; 1 1/2 cups SHREDDED parmesan cheese; 1 jar marinated artichoke hearts, drained and chopped; 1 tablespoon dried Italian herb blend; 1 teaspoon red pepper flakes; 1 cup Italian style bread crumbs; Salt and pepper to taste; 1 egg, beaten

Servings: persons

6 boneless, skinless chicken breasts
1 bottle Italian Salad Dressing
Stuffing:
Half large bag of fresh spinach, wilted in microwave and chopped
1/2 cup flat-leaf parsley, chopped
1 1/2 cups SHREDDED parmesan cheese
1 jar marinated artichoke hearts, drained and chopped
1 tablespoon dried Italian herb blend
1 teaspoon red pepper flakes
1 cup Italian style bread crumbs
Salt and pepper to taste
1 egg, beaten

1
1. Slice a 1-2 inch hole in side of chicken breasts and hollow out entire breast with a paring knife to create a large pocket. You may want to pound chicken flatter in a plastic bag if they're too thick.
2
2. Place chicken in large freezer bag, add salad dressing, and store in refrigerator for at least a few hours.
3
3. Combine spinach, parsley, artichoke hearts, parmesan cheese, bread crumbs, herbs, red pepper flakes, and salt and pepper in large bowl and mix well.
4
4. Taste and augment seasoning as desired.
5
5.Add beaten egg and again, mix well.
6
6. Remove chicken from bags and squeeze off any excess liquid.
7
7. Over-stuff chicken breasts with stuffing mixture and place on foil-lined baking sheet. Sprinkle with a little extra shredded parmesan cheese.
8
8. Place chicken in oven pre-heated to 350 degrees for about 20 minutes (or longer depending on thickness of chicken), or until chicken is cooked and juices run clear. Cheese on top of chicken should be melted and slightly browned.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1 bottle Italian Salad Dressing, Stuffing:, Half large bag of fresh spinach, wilted in microwave and chopped, and more.

Yes, Spinach And Artichoke Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Stuffed Chicken Breasts

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