Sausage Stuffed Banana Peppers Recipe

Name: Sausage Stuffed Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large banana peppers (Anaheims are best); 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can tomato sauce; 2 garlic cloves, minced; 1 teaspoon basil; 1 teaspoon oregano; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 large egg; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce; 1/2 cup grated parmesan cheese; 1 lb hot Italian sausage; 1 lb sweet Italian sausage; 1 1/2 cups breadcrumbs

Servings: persons

10 large banana peppers (Anaheims are best)
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
2 garlic cloves, minced
1 teaspoon basil
1 teaspoon oregano
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 large egg
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1/2 cup grated parmesan cheese
1 lb hot Italian sausage
1 lb sweet Italian sausage
1 1/2 cups breadcrumbs

1
Cut off tops of peppers, and remove stuff inside& seeds.
2
Chop edible portions of tops; set aside.
3
Bring a pot of salted water to a boil.
4
Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
5
Drain and set aside.
6
Heat butter in a medium skillet.
7
Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
8
Stir in crushed tomatoes, tomato sauce and garlic.
9
Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
10
Simmer uncovered for 10 minutes.
11
Preheat oven to 350u00b0F.
12
In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, Worcestershire sauce and Parmesan.
13
Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
14
Fill each pepper with the meat mixture.
15
Place in a 3-quart casserole dish, and pour remaining tomato sauce mixture over peppers.
16
Bake uncovered in preheated oven for 1 hour.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 large banana peppers (Anaheims are best), 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Sausage Stuffed Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Banana Peppers

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