Spicy Chinese Pepper Chicken Recipe

Name: Spicy Chinese Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup condensed chicken broth; 3 tablespoons rice vinegar; 1 tablespoon molasses; 2 teaspoons brown sugar; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon minced ginger; 1 -3 serrano peppers or 1 -3 Thai chile, seeded and chopped; 2 teaspoons cracked black peppercorns; 3 lbs bone-in skinless chicken breasts; 6 scallions, cut into 2-inch pieces; 1 red bell pepper, seeded and coarsely chopped; 1 green bell pepper, seed and coarsely chopped; 3 tablespoons cornstarch; hot cooked rice (I like jasmine)

Servings: persons

3/4 cup condensed chicken broth
3 tablespoons rice vinegar
1 tablespoon molasses
2 teaspoons brown sugar
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon minced ginger
1 -3 serrano peppers or 1 -3 Thai chile, seeded and chopped
2 teaspoons cracked black peppercorns
3 lbs bone-in skinless chicken breasts
6 scallions, cut into 2-inch pieces
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seed and coarsely chopped
3 tablespoons cornstarch
hot cooked rice (I like jasmine)

1
Stir together chicken broth, vinegar, molasses, brown sugar and soy sauce until mixture combines and sugar dissolves.
2
Stir garlic, ginger, chopped chiles and peppercorns into mixture.
3
Place chicken in crockpot and cover with chopped bell peppers and scallions.
4
Pour sauce over all.
5
Cover crockpot and cook on low for 6-8 hours or on high for 3-5 hours or until chicken is cooked through.
6
Remove chicken from crockpot, and keep warm.
7
Mix cornstarch with 2-3 tbsp of cold water and add to sauce in crockpot, stirring to mix.
8
Set crockpot on high, and cook for 15 minutes or so, or until sauce is thickened, stirring occasionally.
9
May reheat chicken in crockpot (on low setting) if needed.
10
Serve chicken with hot cooked rice, if desired.

729

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup condensed chicken broth, 3 tablespoons rice vinegar, 1 tablespoon molasses, 2 teaspoons brown sugar, and more.

Yes, Spicy Chinese Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Pepper Chicken

How did you like this recipe?

Frequently Asked Questions