How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Stuffed Baked Apples?

You need 6 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1/4 cup chopped onion, 6 medium tart baking apples, 1 egg, and more.

Is Sausage-Stuffed Baked Apples suitable as meat & poultry?

Yes, Sausage-Stuffed Baked Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Stuffed Baked Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Baked Apples Recipe

Name: Sausage-Stuffed Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1/4 cup chopped onion; 6 medium tart baking apples; 1 egg; 1/3 cup packed brown sugar; 1/2 cup maple syrup

Sausage-Stuffed Baked Apples – a delicious recipe with pork sausage, onion, baking apples, egg, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk pork sausage
1/4 cup chopped onion
6 medium tart baking apples
1 egg
1/3 cup packed brown sugar
1/2 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Stuffed Baked Apples

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