Christopher's Favorite Stuffed Potatoes

1. 1

   Cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.

2. 2

   Mix bacon and onion together and cook until bacon is well done.

3. 3

   Add milk to room-temperature cream cheese and stir to get creamy consistency.

4. 4

   Add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper.

5. 5

   Stir to mix well.

6. 6

   Stuff the mixture back into the potato shells.

7. 7

   Sprinkle remaining cheddar over top.

8. 8

   Bake in a 350 oven approximately 30-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.