Sausage Stuffed Acorn Squash With Molasses Glaze – a delicious recipe with acorn, T, red bell pepper, green onions, sausage, fresh white breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 400. Cut two 3/4"" thick slices from center of each acorn squash for total of 8 slices (reserve ends for another use). Scoop out seeds and fibers and discard. Arrange squash rings in single layer on cookie sheet. Melt butter in heavy non stick skillet over medium heat. Add bell pepper and onions; saute until tender, about 3 minutes. Transfer to large bowl and cool. Mix in sausage, breadcrumbs, browth, pepper and salt. Mound sausage mixture in center of each squash rings, using about 1/3 cup per ring. (Can be prepared 1 day ahead; cover and refrigerate.) Brush sausage and squash with molasses. Bake 15 minutes. Brush again and back until tender and cooked through, about 25 minutes more."]
502
kcal
Calories
24
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 small acorn squash, 1 T butter, 1/2 c diced red bell pepper, 2 green onions, sliced thinly, and more.
Yes, Sausage Stuffed Acorn Squash With Molasses Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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