Veal Paprikash Recipe

Name: Veal Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes; 1 (8-ounce) package presliced fresh mushrooms; 1 1/2 cups sliced carrot; 1 cup slivered onion; 2 tablespoons chopped fresh parsley; 4 garlic cloves, minced; 2 bay leaves; 2.25 ounces all-purpose flour (about 1/2 cup); 1 tablespoon Hungarian sweet paprika; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 1/2 cup reduced-fat sour cream; 5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta); 3 1/2 teaspoons chopped fresh parsley; 7 teaspoons chopped fresh chives

Servings: persons

1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes
1 (8-ounce) package presliced fresh mushrooms
1 1/2 cups sliced carrot
1 cup slivered onion
2 tablespoons chopped fresh parsley
4 garlic cloves, minced
2 bay leaves
2.25 ounces all-purpose flour (about 1/2 cup)
1 tablespoon Hungarian sweet paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/4 cup dry white wine
1/2 cup reduced-fat sour cream
5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta)
3 1/2 teaspoons chopped fresh parsley
7 teaspoons chopped fresh chives

1
Place first 7 ingredients in a 3 1/2-quart electric slow cooker; toss well. Combine flour and next 4 ingredients (through pepper) in a small bowl; gradually add wine, stirring until well blended. Add flour mixture to slow cooker; stir well. Cover and cook on LOW for 6 hours or until veal and vegetables are tender. Discard bay leaves.
2
Turn slow cooker off, and let mixture stand 5 minutes. Stir in sour cream. Serve veal mixture over egg noodles; sprinkle with parsley and chives.
3
When storing a bunch of fresh herbs, such as chives or parsley, wrap the stems in a damp paper towel, and store them in a zip-top plastic bag in the refrigerator. Wash herbs just before using; pat them dry with a paper towel.

1516

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes, 1 (8-ounce) package presliced fresh mushrooms, 1 1/2 cups sliced carrot, 1 cup slivered onion, and more.

Yes, Veal Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprikash

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