Sausage Stroganoff Without Mushrooms

1. 1

   In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.

2. 2

   Add 1 cup broth,worcestershire sauce,and pepper.

3. 3

   Cover and simmer for 5 minutes.

4. 4

   Stir together remaining broth, and flour, until smooth.

5. 5

   Stir into skillet, and bring to a boil and stir for 2 minutes.

6. 6

   Reduce heat and add sour cream.

7. 7

   Stir until heated through, DO NOT BOIL.

8. 8

   Add parsley if using.

9. 9

   Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.