How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stroganoff?

You need 9 ingredients. The key ingredients include: 16 oz pasta, 1 lb ground sausage, 1/4 Bell pepper diced, 1/3 onion, diced, and more.

Is Sausage Stroganoff suitable as meat & poultry?

Yes, Sausage Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stroganoff Recipe

Name: Sausage Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pasta; 1 lb ground sausage; 1/4 Bell pepper diced; 1/3 onion, diced; 2 1/2 beef broth; 1/2 cup flour; 1/4 cup milk; 1/2 cup sour cream; 1/2 cup Mushrooms diced

Sausage Stroganoff – a delicious recipe with pasta, ground sausage, Bell pepper, onion, beef broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz pasta
1 lb ground sausage
1/4 Bell pepper diced
1/3 onion, diced
2 1/2 beef broth
1/2 cup flour
1/4 cup milk
1/2 cup sour cream
1/2 cup Mushrooms diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stroganoff

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