Spicy Onion Burgers Recipe

Name: Spicy Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 small sausage links, cut up in small bits; ¼ cup dried onion; ½ teaspoon red pepper flakes; ¼ teaspoon cayenne pepper; 4 dashes Tabasco sauce; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon seasoning salt; ¼ cup barbecue sauce; 2 eggs, slightly beaten; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; 20 garlic-flavored croutons, crushed; 1 teaspoon olive oil; 1 large onion, sliced and separated; 5 hamburger buns, toasted; 5 slices tomatoes; 2 pickles, quarterd

Servings: persons

1 12 lbs ground beef
4 small sausage links, cut up in small bits
¼ cup dried onion
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
4 dashes Tabasco sauce
1 teaspoon garlic powder
½ teaspoon pepper
1 teaspoon seasoning salt
¼ cup barbecue sauce
2 eggs, slightly beaten
1 tablespoon Dijon mustard
1 tablespoon horseradish
20 garlic-flavored croutons, crushed
1 teaspoon olive oil
1 large onion, sliced and separated
5 hamburger buns, toasted
5 slices tomatoes
2 pickles, quarterd

1
Add first 14 ingredients in large bowl and mix with hands until thoroughly mixed.
2
Form into 5 patties and put quarter size dents in the middle of them with your fingers to keep from shrinking.
3
In large skillet heat olive oil (divide oil in 2 if you are doing two batches) and place formed patties separated from each other.
4
Place onion slices in skillet around the hamburger patties, and cook until tender.
5
Cook patties 5 minutes on each side before flipping and continue to cook until done.
6
Place hamburger patties on toasted buns and add a sliced tomato to each sandwich.
7
Top burgers with sauteed onion slices.
8
Dress with ketchup and mustard, or horseradish and Dijon.
9
Place pickle between zesty oven fries and spicy onion burgers and serve immediately.

1122

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 small sausage links, cut up in small bits, ¼ cup dried onion, ½ teaspoon red pepper flakes, and more.

Yes, Spicy Onion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Onion Burgers

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