Sausage Stroganoff

Name: Sausage Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. onions, chopped; 1 c. mushrooms; 1 clove garlic; 6 oz. tomato paste; 3/4 c. water; 1/2 c. red wine; 1 tsp. beef bouillon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; 1 Tbsp. flour

Eats Now Editorial Team · 121 kcal · Meat & Poultry

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Sausage Stroganoff – a delicious recipe with sausage, onions, mushrooms, clove garlic, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 c. onions, chopped
1 c. mushrooms
1 clove garlic
6 oz. tomato paste
3/4 c. water
1/2 c. red wine
1 tsp. beef bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1 Tbsp. flour

1
Brown sausage and onions.
2
Drain off grease.
3
Add mushrooms, garlic, tomato paste, water, beef bouillon, salt and pepper; mix together well.
4
Add 1/2 cup red wine; mix well.
5
Combine sour cream and 1 tablespoon flour; add to mixture.
6
Let simmer.
7
Cook egg noodles until done.
8
Rinse and stir into stroganoff mixture.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 c. onions, chopped, 1 c. mushrooms, 1 clove garlic, and more.

Yes, Sausage Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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