Sausage Strata Recipe

Name: Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk pork sausage; 1/4 c. each: finely chopped red and green pepper; 6 large eggs; 4 c. milk; 1 tsp. Worcestershire; 1/8 tsp. salt; 2 Tbsp. yellow mustard; 12 slices white bread, crusts removed; 1 lb. shredded Swiss cheese; 1/8 tsp. ground black pepper; 1/8 tsp. ground nutmeg

Servings: persons

2 lb. bulk pork sausage
1/4 c. each: finely chopped red and green pepper
6 large eggs
4 c. milk
1 tsp. Worcestershire
1/8 tsp. salt
2 Tbsp. yellow mustard
12 slices white bread, crusts removed
1 lb. shredded Swiss cheese
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg

1
Day before serving, grease a 9 x 13-inch pan.
2
Saute sausage and green and red peppers until well browned.
3
Drain off all fat. Add mustard to mixture.
4
Arrange bread in bottom of pan.
5
Top with sausage mixture and cheese.
6
In large bowl, lightly beat eggs. Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
7
Pour over layers in pan.
8
Cover tightly.
9
Refrigerate overnight.
10
Next day, heat oven to 350u00b0.
11
Bake, uncovered, 40 to 50 minutes.
12
Serve immediately.

1376

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bulk pork sausage, 1/4 c. each: finely chopped red and green pepper, 6 large eggs, 4 c. milk, and more.

Yes, Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Strata

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