How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts?

You need 11 ingredients. The key ingredients include: 6 boned chicken breast halves, 1/4 lb. butter or margarine, 1 c. onion, chopped, 1/4 c. flour, and more.

Is Baked Chicken Breasts suitable as meat & poultry?

Yes, Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts Recipe

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned chicken breast halves; 1/4 lb. butter or margarine; 1 c. onion, chopped; 1/4 c. flour; 1/4 tsp. salt; 1 clove garlic, chopped; 1/4 tsp. pepper; 1/8 tsp. thyme; 1 (13 3/4 oz.) can chicken broth; 2 chicken bouillon cubes; 1 c. Sauterne wine

Try this homemade Baked Chicken Breasts recipe the whole family will love. Made with chicken, butter, onion and flour. Easy step-by-step instructions in…

This Baked Chicken Breasts relies on simple, everyday ingredients such as boned chicken breast halves, butter or margarine, onion, chopped and flour. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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