Baked Chicken Breasts Recipe

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned chicken breast halves; 1/4 lb. butter or margarine; 1 c. onion, chopped; 1/4 c. flour; 1/4 tsp. salt; 1 clove garlic, chopped; 1/4 tsp. pepper; 1/8 tsp. thyme; 1 (13 3/4 oz.) can chicken broth; 2 chicken bouillon cubes; 1 c. Sauterne wine

Servings: persons

6 boned chicken breast halves
1/4 lb. butter or margarine
1 c. onion, chopped
1/4 c. flour
1/4 tsp. salt
1 clove garlic, chopped
1/4 tsp. pepper
1/8 tsp. thyme
1 (13 3/4 oz.) can chicken broth
2 chicken bouillon cubes
1 c. Sauterne wine

1
Brown chicken in butter or margarine; remove from pan and place in casserole dish.
2
To skillet, add onion and garlic; cook about 5 minutes.
3
Combine flour, salt, pepper and thyme.
4
Stir into onion mixture; gradually add chicken broth and bouillon cubes crumbled.
5
Bring to a boil; reduce heat and add Sauterne.
6
Pour over chicken in casserole dish.
7
Bake at 400u00b0 for 30 minutes, covered.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boned chicken breast halves, 1/4 lb. butter or margarine, 1 c. onion, chopped, 1/4 c. flour, and more.

Yes, Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts

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